ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 11 articles
Search string: autochthonous grape varieties
Authors Title Volume Issue Year
1 Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages 54 1 2024
2 Лутков И. П., Макаров А. С., Шмигельская Н. А. Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties 54 1 2024
3 Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. Transformation of Apple Composition during Cider Production 53 1 2023
4 Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory 35 4 2014
5 Решетник Е. И., Шарипова Т. В., Максимюк В. А. INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP 33 2 2014
6 Апарнева М. А., Шестернин В. И., Севодин В. П. WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY 33 2 2014
7 Бибик И. В., Лоскутова Е. В. SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY 32 1 2014
8 Печенина А. А., Севодин В. П. ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI 30 3 2013
9 Мясищева Н. В., Артемова Е. Н. STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE 30 3 2013
10 Апарнева М. А., Севодин В. П. TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI 29 2 2013
11 Шестернин В. И., Севодин В. П. THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE 29 2 2013